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| japanese facial Milk products also make cum chunks notoriously nasty because of the “high bacterial putrefaction level,” asserts Sexuality.org. What makes a man´s emission yummy? Pineapple, claims Lexx.com. Urologists, I decided. I dialed some dick doctors. Dr. Lawrence Ross of the University of Illinois in Chicago shocked me by totally dismissing the entire notion that disparity in japanese facial taste even exists! “In all healthy men,” he contended, “seminal fluids are constant and similar because they all include precise components-potassium, calcium, sodium, magnesium, phosphorus, etc.-that maintain the very stable pH acidity that is needed to support the cumshotsatozoa.” In other words, a foul stench is exactly what the polliwogs want. Dr. Robert Oates of the Boston Medical Center offered only a grudging acceptance of the flavor theories. “I wouldn´t be surprised if substances like garlic and asparagus that come out in urine and sweat were also secreted in cum,” he admitted. “But there´s no definitive data on this. japanese facial Medical research is done for crucial health reasons and this doesn´t qualify.” What!? He´s obviously wrong: Our planet would be infinitely more peaceful if cum tasted like Snapple. |
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